This recipe is a quick and surefire way to impress your family or dinner guests! Light, flaky cod baked in a lemony white wine sauce is bright and flavorful. Pair it with spiced roasted root vegetables for a little kick and to bulk up the meal.

As the name implies, this salad is packed with protein, which comes from the quinoa, chickpeas, and pistachios. It has a fresh bite from the cucumber and parsley. The dried cherries add in some sweetness. The dressing is flavorful and tangy. This will be your new summer favorite!