These hearty zucchini muffins are the perfect way to transition from Summer to Fall. The warm spices will make you want to throw on a sweater and curl up on the couch. The perfect on-the-go breakfast for little ones going back to school and a great way to use up the last of your garden zucchini!

As the name implies, this salad is packed with protein, which comes from the quinoa, chickpeas, and pistachios. It has a fresh bite from the cucumber and parsley. The dried cherries add in some sweetness. The dressing is flavorful and tangy. This will be your new summer favorite!

These fritters are light and fluffy! A great way to use up your squash harvest and get your kids to eat their vegetables without a peep! They are so delicious they'll ask you to make these again and again!

This bread is light and fluffy, swirled with the stunning Emerald-green pesto and popping with flavor! Make it next time your family has spaghetti night for a fun twist or replace the pesto with Nutella for a sweet treat!

You'll want to add this side dish to the weekly rotation! It combines creamy feta, fresh herbaceous notes, briny olives, bright lemon and cherry tomatoes, and refreshing cucumbers. Your taste buds won't know what hit them!

These drop biscuits will soon become your family favorite! They are fluffy, flavorful, and easy to whip up! Adapt the flavors to your meal by swapping out the scallions to other herbs.

Creamy, tangy goat cheese meets sweet, silky roasted beets. A delicious pairing that you will want to make again and again.

This pastry combines all the familiar Thanksgiving flavors in an easy hand-held treat. It is the perfect light breakfast for Thanksgiving morning, or an impressive contribution to brunch! Either way, it will be a hit year-round.

Warm, cheesy goodness wrapped in pasta and smothered in sauce….and more cheese!! These will warm you up on a winter night and make for fantastic leftovers the next!